It all began with the master’s thesis called "Project for a PVC Extrusion Line for Telephone Wire Insulation" by our founder Alberto Benadì, MEng.
1961
Our recipe for success.
About us
With over 40 years of experience, we are the right partner for the production of innovative, healthy, and natural trademark products. We are a company with a familiar heart that has become a true “industrial boutique” able to respond to the demands of different entities: large multinationals, retailers, and specialist brands.
Our trademark is extrusion. It is an innovative baking technique derived from manufacturing processes. When applied to the food sector, it allows the production of healthy food that is free from added fats, yeast, preservatives, and gluten while preserving nutritional properties.
Versatility
We work with the best national and international companies to develop healthy and innovative products together. Thanks to our responsible and dynamic market approach, we guarantee the best balance of productiveness and versatility.
Quality
Our range, including baby food, is distinctively organic, added fat-free and gluten-free. This lets us respond to the requests of a constantly changing market with a growing demand for healthy and sustainable products.
Flexibility
We help our clients identify the best solutions to cater to their demands. We encourage them to make responsible choices that consider market trends. Moreover, we specialize in product packaging. We support clients in the development of packaging shapes and solutions.
Innovation
We are among the few food producers today that use systems entirely developed by our specialists. This allows full synergy between design and production, as well as significant reduction in fine-tuning time.
Our history.
1980
Official birth of Fudex, with the mission to design and sell complete extrusion and baking lines.
1985
Beginning of contract production of extruded food products using Fudex technology.
2000
Inauguration of a new production line for gluten-free products in a new plant.
2001
Beginning of product distribution worldwide.
2015
Launch of the third production line.
2018
Launch of a new production line for cold-formed bars.
2021
Birth of the BEM brand and installation of a new production line for the packaging of bean-based savory snacks.
When technology meets high-quality ingredients, creativity and innovation come to life.
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