Cereal and bean crispbread

Crunchy, light, delicious. Our crispbread is perfect for spreading with jam or even cheese and salted creams to prepare fancy canapés. It is ideal for breakfast or as a bread replacement during lunch or dinner. The lack of yeast, gluten, and added fat improves its value as a functional food. Depending on customer requirements, it may be enriched with extra fiber, protein, and vitamins. If you are a vegan, our bean crispbread is the solution for you. Light, tasty, healthy, and with a high plant-based protein content, the recipe includes 99% bean flour. It is a precious ally for your body.